Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Fish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chili Fish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Fish:

1. Take Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Get Chili Sambal
4. Prepare lot of chili, preferably red
5. Make ready garlic
6. Prepare turmeric
7. Make ready additional: red capsicum
8. Make ready lemongrass

Steps to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap this up with this special food chili fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!