Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Prepare 1/4 cup flour
4. Take 3 cups milk
5. Prepare 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!