Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken tortilla soup is something that I have loved my entire life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 3 chicken breasts or thighs
2. Make ready 1 can diced tomatoes
3. Take 1 can whole kernel corn
4. Prepare 1 can black beans, rinsed
5. Make ready 1 box 32 oz chicken broth
6. Make ready 2 jalapenos, seeded if you prefer
7. Prepare 4 clove garlic, minced
8. Take 1 white onion, diced
9. Make ready 1 tbsp chili powder
10. Take 2 tsp ground cumin
11. Prepare 2 cup water
12. Make ready 1 cheddar cheese
13. Get 1 lime strips or tortilla chips

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken tortilla soup:

1. Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
2. Top with cheese and lime strips. Delish and super easy to make.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!