Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 7 flavor pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

7 Flavor Pound Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 7 Flavor Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Make ready 1 CAKE
2. Take 3 cup sugar
3. Take 1 cup margarine or Butter
4. Make ready 1/4 cup shortening
5. Make ready 5 eggs
6. Take 3 cup all-purpose flour
7. Get pinch salt
8. Prepare 1 tsp baking powder
9. Prepare 1 tsp baking soda
10. Make ready 1 cup milk
11. Get 1 tsp vanilla extract
12. Take 1 tsp lemon extract
13. Take 1 tsp rum extract
14. Prepare 1 tsp coconut extract
15. Make ready 1 tsp almond extract
16. Take 1 tsp pineapple extract
17. Take 1 tsp butter extract
18. Get 1 GLAZE
19. Prepare 1 cup sugar
20. Prepare 1/2 cup water
21. Prepare 1 tsp vanilla extract
22. Get 1 tsp lemon extract
23. Get 1 tsp rum extract
24. Get 1 tsp coconut extract
25. Get 1 tsp almond extract
26. Take 1 tsp pineapple extract
27. Make ready 1 tsp butter extract

Steps to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap it up for this exceptional food 7 flavor pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!