Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

Mushroom gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mushroom gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom gravy:

1. Prepare 1 C mushrooms, sliced
2. Get 2 T butter
3. Take 2 C onions, sliced thin
4. Prepare 4 garlic cloves, crushed
5. Get 1/2 C flour
6. Make ready 4 C chicken broth
7. Make ready 2 tsp cayenne
8. Take 2 bay leaves
9. Take 1 T paprika
10. Prepare 1/4 tsp salt
11. Make ready 1/4 tsp pepper

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe. Mushroom Gravy is a spicy recipe which can be made easily. Here's a true confession, we're gravy addicts.

Instructions to make Mushroom gravy:

1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
3. Remove from heat and serve on your meat or pasta.

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. This low-carb gravy gets its rich flavor form sautéed mushrooms rather than pan drippings. This vegetarian mushroom gravy recipe is perfect for Thanksgiving, Christmas or any time you want to please a crowd.

So that’s going to wrap this up with this special food mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!