Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili sambal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Sambal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chili Sambal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sambal:

1. Get 1 lot of red chili!!
2. Make ready Red bell pepper or capsicum (more if you prefer less spicy)
3. Prepare 2 tomatoes
4. Prepare 4 big shallots
5. Take 10 garlics
6. Prepare turmeric
7. Prepare salt
8. Take sugar
9. Prepare 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that is going to wrap it up with this exceptional food chili sambal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!