Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili sambal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Sambal is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chili Sambal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sambal:

1. Get lot of red chili!!
2. Prepare Red bell pepper or capsicum (more if you prefer less spicy)
3. Make ready tomatoes
4. Get big shallots
5. Get garlics
6. Take turmeric
7. Take salt
8. Get sugar
9. Take lemongrass

Steps to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that is going to wrap this up with this exceptional food chili sambal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!