Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chili Crabs 辣椒蟹 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Take 5 Crabs
2. Get 5 cloves Garlic (chopped)
3. Get 10 pcs Chili's (chopped)
4. Take 8 tbsp Tomota Sauce
5. Make ready 8 tbsp Thai Sauce
6. Take 1 Eggs
7. Get Pinch Salt
8. Get Pinch Sugar
9. Prepare 2 pcs Lemongrass
10. Take Potato Starch

Steps to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that’s going to wrap this up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!