Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chili Crabs 辣椒蟹 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Take Crabs
2. Make ready Garlic (chopped)
3. Take Chili's (chopped)
4. Take Tomota Sauce
5. Get Thai Sauce
6. Make ready Eggs
7. Prepare Salt
8. Prepare Sugar
9. Take Lemongrass
10. Prepare Potato Starch

Instructions to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that’s going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!