Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 4 Chicken Leg Quarters
2. Prepare 12 cup Water (just to fill a medium-large pot)
3. Take 1 Large Onion
4. Make ready 10 Garlic Cloves (ruffly choped)
5. Prepare Cabbage (cut into strips) for toping
6. Prepare 1 3/4 Avocado (cut into half slices) for topping
7. Prepare 1 bunch Green Onion (choped or topping)
8. Take 1 Shreded Monetary Jack Cheese
9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Make ready 1 cup Sour Cream (avocado sour cream sauce)
11. Prepare 1 can El Pato Enchilada Sauce
12. Make ready 1 can El Pato Tomato Hot Sauce
13. Take 2 can Diced Tomatoes With Green Chillies
14. Prepare 1 cup Lemon Juice
15. Get 1 tbsp Oregano Powder
16. Prepare 1 tbsp Chili Powder
17. Make ready 1 1/2 tbsp Garlic Powder
18. Take Salt And Peper
19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Get 1/4 Onion (finely choped)

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!