Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Prepare 1 package sausages (6-8 links)
2. Take 1 large onion (chopped)
3. Prepare 2 cloves garlic (minced)
4. Get 4 tbs butter
5. Take 4 tbs flour
6. Get 3 cups water
7. Take 2 chicken bouillon cubes
8. Take 2 lb potatoes
9. Prepare 1/2 cup milk
10. Make ready 4 tbs butter
11. Prepare salt&pepper

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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