Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Buttermilk pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buttermilk pancakes is something that I’ve loved my entire life.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk pancakes:

1. Get 3/4 cup milk
2. Get 2 tablespoons white vinegar
3. Take 1 cup all-purpose flour
4. Get 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/2 teaspoon salt
7. Get 2 tablespoons white sugar
8. Get 2 tablespoons butter, melted
9. Prepare 1 egg

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. Serve the pancakes with butter and maple syrup.

Steps to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
3. Beat 1 egg into the soured milk, and mix in the melted butter.
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
7. Serve hot with a cube of butter, and honey or syrup.

Inspired by: Lofty Buttermilk Pancakes on The Kitchn. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These to me are the ultimate buttermilk pancakes. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.

So that is going to wrap it up with this simple food buttermilk pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!