Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple jalebi with kesar ice-cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream.

Apple jalebi with kesar ice-cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple jalebi with kesar ice-cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple jalebi with kesar ice-cream:

1. Get 3 apples
2. Take 1-1/2 cup sugar
3. Make ready 2 cups flour
4. Get 2 tsp icing sugar
5. Take 1 tsp active yeast
6. Make ready as needed water to make thick paste
7. Make ready Chashni
8. Get 200 ml water
9. Get 1-1/2 cup sugar
10. Take Pinch saffron (kesar)
11. Make ready Pinch elaichi powder
12. Get Kesar ice-cream
13. Make ready 8-10 scoop vanilla ice-cream
14. Prepare 4 tsp hot milk
15. Take Pinch saffron
16. Prepare 1/4 cup pista
17. Take Frying
18. Take as needed Oil
19. Prepare For topping
20. Get as needed Maple syrup

Jalebi with apple and rosewater syrup. Apple juice is not part of the traditional recipe, but its sharpness works well with all the sugar. Any leftover syrup is fantastic drizzled over ice-cream or added to a glass of prosecco. Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi.

Instructions to make Apple jalebi with kesar ice-cream:

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
4. Now add the fried jalebi to the chashni..let it cool now
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

Kesar Elaichi Ice Cream. by Tarla Dalal. Add butter to the skillet, then apples. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish. Community content is available under CC-BY-SA unless otherwise noted.. Cream, China Kesar Cream Suppliers and Manufacturers Directory - Source a Large Selection of Kesar Cream Products at skin whitening face cream ice cream machine body cream ice cream maker cream filling machine soft ice cream machine goji cream breast cream bb cream face cream.

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