Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready 1 c. flour
2. Take 3 T. olive oil
3. Get FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Get 1 large egg
6. Get 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Take 1 tsp. garlic powder
10. Get 1/2 tsp. pepper
11. Take 6 slices bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Make ready 2 c. fresh mushrooms, sliced
15. Make ready 1 c. beef broth
16. Prepare 1 c. water
17. Prepare 1/4 c. flour
18. Get 1/4 tsp. seasoned salt
19. Take 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Make ready 1 tsp. Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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