Simple Way to Make Any-night-of-the-week Chicken Gravy and Biscuits

Lillie Flores   15/08/2020 16:12

Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gravy and biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Gravy and Biscuits is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Gravy and Biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Get 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Prepare 6-8 cups water (enough to cover the chicken by about an inch)
  3. Get 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Make ready 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Get to taste ground black pepper
  6. Get To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Prepare (Thicken as much or as little as you like)
  8. Take Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that is going to wrap this up with this special food chicken gravy and biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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