Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.

Brad's ez pork with curry gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's ez pork with curry gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:

1. Make ready 1 1/2 lbs pork tenderloin, cut into bite size pieces
2. Get 1 tbs minced garlic
3. Prepare 5 tbs coconut oil, divided
4. Get 2 1/2 tbs curry powder, divided
5. Make ready 6 tbs ap flour
6. Prepare 3 cups whole milk
7. Prepare prepared rice

This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.

Steps to make Brad's ez pork with curry gravy:

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4. Plate rice and serve over top. Garnish with dry chopped chives.

Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Try Rose's Pork Brains in a traditional American manner by cooking with your scrambled eggs. These are probably the best pork brains in milk gravy money can buy. I really like the pinkish color of the gravy. I usually keep a couple cans of these around so the kids can grab a quick snack..

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