Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french macarons. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Macarons is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. French Macarons is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have french macarons using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Macarons:

1. Get powdered sugar
2. Get almond flour
3. Make ready egg white room temperature
4. Take sugar
5. Make ready Food coloring (optional)
6. Prepare Whipped cream
7. Get Cream cheese

Instructions to make French Macarons:

1. In a bowl add in icing sugar, almond flour
2. In a different bowl add in egg whites. Whisk on high speed till stiff peaks
3. Start adding sugar a little at a time. You can add food coloring if you like
4. Start adding the dry ingredients to the egg mixture a little at a time and fold.
5. Note : do not beat the mixture you will loose all that bubbles in the eggs, fold it in
6. Put in a piping bag and line baking tray with parchment paper
7. Pipe the macaroons. Tap the baking tray to remove all air bubbles
8. Leave it for about an hour to dry before you bake
9. In a bowl whip the cream till stiff peaks. Add in cream cheese and whisk for 3 mins
10. Pipe in the middle of the macarons and it’s ready

So that’s going to wrap this up with this special food french macarons recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!