Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian potato greenpeas mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Indian potato greenpeas mushroom gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indian potato greenpeas mushroom gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Take 2 large potatoes
2. Get 1 cup frozen green peas, defrosted
3. Prepare 1 cup button mushrooms, sliced
4. Take 6 tomatoes, chopped into small pieces
5. Get 1-2 tsp garam masala powder
6. Prepare 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Prepare 1/4 tsp tumeric powder
8. Get 1 onion, chopped finely
9. Get salt
10. Prepare 2-3 green chillies, slit into two
11. Get 2 cups water
12. Make ready oil

The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used. Fine chop them and add along with the.

Instructions to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy.

So that’s going to wrap it up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!