Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken tortilla soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 3/4 tsp minced garlic
2. Prepare 3/4 tsp olive oil
3. Prepare 1/4 tsp ground cumin
4. Take 3 chicken breasts
5. Take 3 14.5oz chicken broth
6. Make ready 3/4 tsp chili powder
7. Prepare 1 1/2 tsp lemon juice
8. Prepare 1 tortilla chips, or strips
9. Take 1 monterey jack cheese
10. Get 1 1/2 cup corn kernels
11. Take 1 1/2 cup chopped onion
12. Prepare 1 1/2 cup chunky salsa

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken tortilla soup:

1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
2. place soup in bowl, add tortilla strips, cheese and spur cream.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!