Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brinjal Raw banana gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:

1. Get Brinjal/Eggplant 4 medium sized
2. Make ready 1 big Raw banana
3. Make ready tamarind 3 inch piece
4. Prepare salt 1 heaped teaspoon
5. Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Prepare turmeric powder a small pinch
7. Get 2 teaspoon urad dal
8. Get 2 teaspoon Channa dal
9. Get 4-5 dry red chilies
10. Prepare 1/4 teaspoon Asafoetida
11. Prepare 4 teaspoon oil
12. Take 1/2 teaspoon mustard
13. Make ready curry leaves 1 spring
14. Make ready coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

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