Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Get 1-5 lb. Bison Brisket
2. Make ready small yellow / golden potatoes
3. Get 1 cup water
4. Prepare 1 1/2 cups bison or beef broth
5. Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Take 1/4 cup flour (for gravy)
7. Prepare salt & pepper, to taste (for gravy)

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

So that’s going to wrap it up for this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!