Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple walnut strudel coffee cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Get For Cake:
2. Take Dry ingredients:
3. Take All Purpose Flour
4. Make ready Light Brown Sugar
5. Get Fine Salt
6. Make ready Baking Soda
7. Make ready Baking Powder
8. Take Wet Ingredients:
9. Take sour cream
10. Make ready Pure Maple Syrup
11. Take oil ( canola, vegetable or melted coconut oil
12. Take buttermilk or whole milk
13. Make ready large eggs beaten
14. Take maple extract (optional. Makes it more maple flavor)
15. Make ready Chopped toasted walnuts
16. Get Strudel Mixture;
17. Take light brown sugar
18. Make ready all purpose flour
19. Prepare chopped toasted walnuts
20. Prepare cinnamon or nutmeg. I use both
21. Make ready unsalted butter, melted
22. Make ready Topping:
23. Get sifted powdered sugar
24. Take maple syrup
25. Take add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap it up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!