Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, margaret's pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Margaret's Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Margaret's Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Margaret's Pound Cake:

1. Make ready 5 eggs
2. Make ready 1 cup Milk
3. Get 1/2 cup Shortening
4. Take 2 stick Butter softened
5. Take 3 cup All Purpose Flour
6. Take 3 cup Sugar
7. Make ready 1 dash of salt
8. Prepare 2 tbsp Vanilla extract
9. Prepare 1/2 tsp Baking Powder

Instructions to make Margaret's Pound Cake:

1. Preheat oven to 325.
2. Cream the butter, shortening and sugar
3. Add the eggs one at a time, beating well after each addition
4. Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
5. In a separate bowl combine the flour, salt and baking powder, mix well
6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
8. Enjoy!!

So that’s going to wrap it up for this exceptional food margaret's pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!