Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, strawberry shortcake coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry shortcake coffee cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry shortcake coffee cake is something which I’ve loved my entire life.

Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ. Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries.

To get started with this recipe, we must prepare a few components. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry shortcake coffee cake:

1. Get For Cake:
2. Get Unsalted Butter, softened at room temperature
3. Get Granulated Sugar
4. Take Eggs
5. Prepare Whole Milk
6. Get Sour Cream
7. Make ready Vanilla Extract
8. Prepare All Purpose Flour
9. Take Baking Powder
10. Make ready Baking Soda
11. Make ready Salt
12. Prepare Diced Strawberries
13. Prepare For Topping:
14. Get Brown Sugar
15. Prepare All Purpose Flour
16. Get Cold Butter, cut into small pieces
17. Prepare Pearled Sugar

OK, I might be getting a little boring now, but today, we have strawberries on the menu again. This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something?

Steps to make Strawberry shortcake coffee cake:

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!

I feel like I might be mildly allergic to strawberries, but not in the typical way. I was THIS CLOSE to making strawberry shortcake one day, and came up with this instead. It's a cross between strawberry shortcake and strawberry cake. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Lemon Cream Strawberry Angel Food CakeTGIF - This Grandma Is Fun.

So that is going to wrap it up for this special food strawberry shortcake coffee cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!