Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Get 4 tbsp sugar
5. Make ready 1 big egg (or 2 small ones)
6. Get 1 pinch salt
7. Take 100 ml water
8. Get 1/2 tsp vanilla extract
9. Get 1/2 tsp oil (for the pan)
10. Get 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Prepare 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

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