Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 large yellow or white onion chopped
2. Make ready 3 clove garlic minced
3. Get 1 carrot diced
4. Make ready 1 Poblano pepper diced
5. Make ready 5 corn tortillas cut into 1 inch pieces
6. Make ready 3/4 cup frozen corn
7. Get 1 tbsp tomato paste
8. Make ready 1 can diced tomatoes 14.5 oz. can
9. Take 1/2 cup chopped fresh cilantro
10. Get 1 tsp salt or to taste
11. Prepare 1 tsp pepper
12. Make ready 2 tbsp olive oil or veg oil
13. Get 4 cups chicken stock
14. Get chicken ingredients
15. Take 6 chicken tenders
16. Get 1 tsp ground cumin
17. Make ready 1 tsp salt
18. Get 1/2 tsp pepper
19. Get 3-4 tablespoons olive oil or veg oil

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!