Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gravy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gravy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gravy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gravy Sauce:
Make ready 500 fibre meat, cut 2 1/2 cm
Prepare 1 carrot, peel and cut into 2
Prepare 1 gravy cube
Take 1/2-1 tsp salt
Get 2 bay leave
Prepare 1-2 clous de girofle (dry cloves)
Take 1 tbp Worcester sause
Take 1 tsp mustard paste
Get White pepper
Prepare 1 tsp tomato puree
Prepare 2 marrow bones or veal foot bones
Take Gourmet mix meat spice
Make ready 1 small stick of celery
Prepare 1 medium size onion, peeled
Make ready 1 garlic clove, crushed
Prepare 2-3 deci litre water
Take 3 tbps oil
Steps to make Gravy Sauce:
Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.
So that’s going to wrap it up for this special food gravy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!