Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken tortilla soup is something which I have loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 1 Large chicken breast cut into bite size pieces
2. Make ready 1 Fresh jalapeno chopped
3. Get 1 fresh Anaheim chili chopped
4. Get 2 tbsp Extra virgin olive oil
5. Make ready 1 8 ounce can of corn
6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
7. Get 1 16 ounce can of medium heat enchilada sauce red
8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Get 4 tbsp Chicken bouillon seasoning
10. Prepare 3 cup water
11. Take 1 Salt and pepper to taste
12. Take 1 1/2 cup Chopped white onions
13. Make ready 1 tsp garlic powder
14. Get 1 tsp onion powder
15. Prepare 2 cup Extra sharp cheddar cheese shredded
16. Prepare 1 bag of tri-colored tortilla strips

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!