Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, 2-ingredient banana pancakes. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Get 1 ripe banana
2. Get 2 large eggs, lightly beaten
3. Prepare 1 teaspoon cinnamon
4. Make ready Optional mix-ins
5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Get 2 tablespoons granulated oat
7. Get 1/4 teaspoon vanilla extract
8. Make ready 1 tablespoon honey
9. Take 1 tablespoon unsweetened cocoa powder

Instructions to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

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