Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon chilli quick pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon chilli quick pickle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon chilli quick pickle is something which I’ve loved my entire life.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Get Green chilli Indian slim
- Prepare 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Get 1 tablespoon black pepper powder
- Take 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Get 4 tablespoons sugar optional
This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drain the water and let them cool.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and. Ingredients for Quick Chilli Pickle Recipe. Switch off the heat and add lemon juice and mix well. Transfer into a sterilized glass container.
So that is going to wrap it up for this exceptional food lemon chilli quick pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
