Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom pepper fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Pepper Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mushroom Pepper Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom pepper fry using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepper Fry:

1. Take 200 gms Mushrooms -
2. Get 1 tsp Whole Pepper -
3. Take 1 Tsp Cumin Seeds -
4. Prepare 1/2 Tsp Feenel Seeds -
5. Take Capsicums
6. Take 1 Tbsp Oil -
7. Get 2 Tbsp Ghee -
8. Make ready to taste Salt

Steps to make Mushroom Pepper Fry:

1. Taken 200 gms of Mushrooms
2. Peel off the outer layer of the Mushroom skin and cut into pieces
3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
4. Grind it into a Fine Powder
5. In a Pan, Add Tsp of Oil
6. Add 2 Tbsp of Ghee
7. Once the Ghee melts, Add 1 Tsp Mustard seeds
8. Once the Mustard splutters, add 2 Red chillis
9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
10. Saute the onions
11. Add 1/4 Tsp Turmeric powder, Curry Leaves
12. Saute well the Onions for 2 Mins
13. Add Mushrooms and Saute
14. Add Freshly Grinded Masala Powder, Salt to taste
15. Saute and Cook it for 5 Mins
16. Add capsicums
17. Saute for 2 Mins
18. Add Now Our Mushroom Pepper Fry is Ready to Serve
19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk

So that is going to wrap this up with this special food mushroom pepper fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!