Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a simple dish, homemade cinnamon roll pancakes. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Cinnamon Roll Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Cinnamon Roll Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Make ready Pancake Batter:
2. Take 2 cups AP Flour
3. Make ready 3 Tbs Sugar
4. Get 1 1/2 tsp Baking Soda
5. Make ready 1 1/2 tsp Baking Powder
6. Make ready 1 1/4 tsp salt
7. Prepare 2 1/2 Cups Buttermilk
8. Prepare 4 Tbs melted butter
9. Make ready 2 Eggs
10. Make ready Cinnamon Brown Sugar Mixture:
11. Get 1 Cup Brown Sugar
12. Make ready 2 Tbs Cinnamon
13. Prepare 1/2 Tsp Salt
14. Take 1/2 Cup Butter (not margarine)
15. Take Cream Cheese Frosting:
16. Prepare 16 oz Cream Cheese room temperature
17. Make ready 5 Cups Powder Sugar
18. Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that is going to wrap it up with this exceptional food homemade cinnamon roll pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!