Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.

Sour cream pecan coffee cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sour cream pecan coffee cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Get butter, softened
2. Take granulated sugar
3. Get vanilla extract
4. Make ready eggs
5. Get sour cream (I use full fat, don't know if any other would work)
6. Take all purpose flour
7. Take baking powder
8. Prepare baking soda
9. Get Nut filling mix together
10. Prepare brown sugar, packed
11. Make ready chopped pecans
12. Take all purpose flour
13. Take ground cinnamon

Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass.

So that is going to wrap it up with this exceptional food sour cream pecan coffee cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!