Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy biscuits & gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Biscuits & Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Biscuits & Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take 8 buttermilk biscuits
2. Prepare 16 oz pork breakfast sausage
3. Prepare 2 2/3 C milk
4. Get 1/4 C all purpose flour
5. Get 1 small yellow onion; minced
6. Make ready 2 cloves garlic; minced
7. Take 2 t herbes de Provence
8. Take 1 t poppy seeds
9. Take 1/2 t fennel seed
10. Get 1/2 t celery seed
11. Make ready 1/4 t crushed pepper flakes
12. Take 3 T butter
13. Make ready 1 T butter; melted
14. Get kosher salt & black pepper; as needed

Steps to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap it up for this exceptional food easy biscuits & gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!