Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy White Chicken Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy White Chicken Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy White Chicken Chili:

1. Prepare grilled chicken breast roughly chopped
2. Get sweet peppers finely chopped
3. Make ready garlic finely chopped
4. Take great northern beans drained and rinsed
5. Get green chilies
6. Get chicken broth
7. Make ready buttermilk
8. Take dehydrated onion flakes
9. Make ready ground cumin
10. Get chili powder
11. Make ready granulated garlic
12. Prepare crushed red pepper flakes
13. Take mustard powder
14. Get GF all purpose flour mix
15. Make ready butter
16. Get canola oil

Instructions to make Easy White Chicken Chili:

1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
7. Top with yogurt and queso fresco or any topping you love on chili.

So that is going to wrap this up with this special food easy white chicken chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!