Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Prepare 1 lb ground beef
2. Prepare 1 lb ground pork
3. Get 2 eggs
4. Prepare 1/2 c ground golden flaxseeds
5. Take 2 c carrots, shredded
6. Prepare 1 med. onion, chopped
7. Take 1 green bell pepper, seeded and chopped
8. Get 1 tap sea salt
9. Make ready 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Make ready 2 T EVOO, coconut oil or butter
12. Make ready 4 oz button mushrooms, sliced
13. Take 1 c beef broth
14. Prepare 2 c carrots, shredded

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

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