best homemade Alkaline - Blueberry Spelt Pancakes recipe | how long to cook Alkaline - Blueberry Spelt Pancakes

Mitchell Blair   29/09/2020 23:40

Alkaline - Blueberry Spelt Pancakes
Alkaline - Blueberry Spelt Pancakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, alkaline - blueberry spelt pancakes. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Blueberry Spelt Pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Alkaline - Blueberry Spelt Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have alkaline - blueberry spelt pancakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Blueberry Spelt Pancakes:
  1. Get 1 cup Spelt flour
  2. Make ready 1/2 cup organic blueberries
  3. Take 2 pinches Sea salt
  4. Prepare 1 cap full of vanilla extract
  5. Take 1/4 cup organic Agave
  6. Prepare Grape seed oil
  7. Prepare Spring water
  8. Make ready Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)
Instructions to make Alkaline - Blueberry Spelt Pancakes:
  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl.
  2. Lightly coat pan with grape seed oil over medium heat.
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides.

So that is going to wrap this up with this creative food alkaline - blueberry spelt pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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