Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Make ready 1/3 roll hot breakfast sausage
2. Get 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Prepare 1 teaspoon salt
5. Take 1/4 teaspoon pepper
6. Take 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that’s going to wrap it up for this exceptional food appalachian sausage gravy for biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!