Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy unusual sausage goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time.

Spicy unusual sausage goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy unusual sausage goulash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Prepare 1 medium size onion (red or yellow)
2. Prepare 2 different colour pepper (red, yellow or orange)
3. Get 3 types of freshly made German sausage 2 links each(the best quality)
4. Make ready 1 can chopped tomato(14 ounce)
5. Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
6. Make ready Pasta like pappardella or rigatoni
7. Prepare 1 tablespoon olive oil
8. Make ready 2-3 heap tablespoon of paprika
9. Prepare 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Get to taste Salt and pepper
11. Take 2-3 table spoon vinegar

This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out. The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash?

Instructions to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. We prefer spicy sausage over anything else. It lends a ton of flavor which means I don't have to add any additional spices. Amazing with mild or spicy sausage and beef or chicken broth with rice. Cheesy Instant Pot goulash - make regular goulash or add the creaminess for heaven.

So that is going to wrap this up with this special food spicy unusual sausage goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!