Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Prepare 1 lb. Sausage (we like the hot stuff)
2. Prepare 2 Tbsp Butter
3. Make ready 1/4 cup Flour
4. Take 1 qt Milk
5. Get to taste Salt & Pepper

Steps to make Sausage Gravy:

1. Brown sausage off in a 12 inch non stick skillet.
2. Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
3. Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)

So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!