Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed blueberry coffee cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Blueberry Coffee Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Glazed Blueberry Coffee Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Get 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Prepare 1/4 cup sour cream
- Prepare 1/2 cup milk
- Get 2 large eggs
- Take 1/4 cup blueberry preserves or jelly
- Take 1/2 cup vanilla or cream cheese frosting
Instructions to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
So that’s going to wrap it up for this special food glazed blueberry coffee cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
