Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, savoury vegetable pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Savoury Vegetable Pancake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Take to taste Salt
- Prepare 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Take 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Get 2 cups grated carrot
- Get Breakfast
- Prepare Chickpea flour
- Make ready Left over veg
- Prepare Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up for this Best food savoury vegetable pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
