Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gypsy Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gypsy Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gypsy Gravy:

1. Prepare 3 tbsp Olive Oil
2. Take 5 clove Garlic, minced
3. Make ready 1 Red Bell Pepper
4. Make ready 1 Green Pepper
5. Take 1 Large Onion
6. Get 8 oz Fresh Sliced Mushrooms
7. Get 1 tbsp Paprika
8. Take 1/2 cup Red Wine
9. Make ready 1 1/2 cup Beef Stock
10. Prepare 2 tbsp Tomato Paste
11. Make ready 2 tsp Chili Paste
12. Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
13. Get 1 Salt and Pepper, to taste

Steps to make Gypsy Gravy:

1. Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
2. Cut your peppers into strips and your onions into wedges.
3. Add all your veggies to pan and cook until tender.
4. Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
5. Enjoy!

So that’s going to wrap it up for this exceptional food gypsy gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!