Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker.

Instant pot Goulash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant pot Goulash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Goulash:

1. Get 1 box elbow noodles
2. Get 1 can tomato juice
3. Prepare Onion (optional)
4. Prepare 1 lbs hamburger meat or turkey
5. Get Hot sauce optional
6. Get Any spices you have on hand
7. Make ready Spices
8. Take If I don’t have onions I use onion powder
9. Get Garlic
10. Prepare Italian seasoning
11. Prepare Basil
12. Prepare Salt pepper
13. Make ready For more heat add a can of diced tomatoes and green chilies

Use your Instant Pot® to make this fuss-free goulash including noodles, ground beef, canned View image. Instant Pot® Goulash. this link is to an external site that may or may not meet accessibility. This Instant Pot Goulash is a spin on the Hungarian classic using macaroni and ground beef for a hearty, comforting family dinner made in one pot! This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels.

Steps to make Instant pot Goulash:

1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

It reminds me so much of my mom and my childhood. Growing up, my mom used to make goulash all the time on weekends. Cooking goulash in the Instant Pot makes the beef so tender and moist and locks in the gorgeous flavors. This American Style Instant Pot Goulash is rather different from the Hungarian version. Instant Pot Goulash is a pressure cooked American style beef goulash.

So that is going to wrap it up with this exceptional food instant pot goulash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!