Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Gravy Tot Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sausage Gravy Tot Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Tot Casserole:

1. Prepare 2 lb mild pork sausage
2. Get 3 cup milk
3. Take 2/3 cup flour
4. Get 1/2 cup water
5. Make ready 1 packages frozen tater tots
6. Make ready 16 oz shredded cheddar cheese
7. Make ready 1 dash black pepper, to taste.

Steps to make Sausage Gravy Tot Casserole:

1. In medium dutch oven pot, brown sausage until no longer pink.
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
4. Season with black pepper.
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
6. Once thick, remove from heat. Preheat oven to 350°F.
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

So that is going to wrap this up with this special food sausage gravy tot casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!