Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Gravy:

1. Prepare AP Flour
2. Prepare Oil from frying
3. Take Milk

Steps to make Cream Gravy:

1. Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
2. Whisk together and cook on med low, whisking constantly for a few minutes.
3. Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
4. Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
5. Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.

So that is going to wrap this up for this special food cream gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!