Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Make ready 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Get 2 small celery stems, chopped into 1/2" pieces
5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Get 2 cloves garlic, peeled and smashed
7. Prepare 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Make ready 2 Tablespoons ketchup
10. Take 1 Tablespoon Worcestershire
11. Get 2 teaspoons salt to start
12. Get 1/4 teaspoon black pepper
13. Make ready 1 bay leaf
14. Get 1 teaspoon paprika
15. Make ready 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap it up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!