Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops (I use thin sliced)
2. Get 1 can cream of mushroom soup
3. Prepare 1 tsp salt
4. Get 1/2 tsp garlic powder
5. Take 1/4 tsp black pepper
6. Prepare Canola or olive oil for frying

Instructions to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!