Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Make ready 600 gr beef (brisket), diced
2. Get 3 tbsp tamarind water
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Prepare 2 tsp salt
6. Get 3/4 tbsp bouillon powder (beef flavor)
7. Take 1 1/2 l water
8. Prepare Oil for frying
9. Prepare GROUND SPICES:
10. Prepare 7 shallots
11. Prepare 4 cloves garlic
12. Get 5 Kluwek, break open the shell and remove it
13. Make ready 6 pcs candlenut, toasted
14. Make ready 3 red chilies
15. Make ready 4 segment ginger
16. Take 2 segment turmeric
17. Take 1 segment kencur
18. Prepare 1 1/2 tsp coriander, toasted
19. Prepare 3/4 tsp pepper
20. Get 1/2 tsp cumin, roasted
21. Make ready ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Take 4 bay leaves
24. Make ready 3 lime leaves
25. Make ready 2 stalks lemongrass
26. Make ready 2 stalks scallions, cut into 1 cm
27. Get SAMBAL (puree):
28. Make ready 5 red peppers, boiled
29. Make ready 10 cayenne peppers, boiled
30. Prepare 1/2 tbsp shrimp paste
31. Get SUPPLEMENTARY:
32. Make ready 3 salted eggs, cut into 2
33. Get 2 limes, cut to taste
34. Get 1 stalk spring onion, thinly sliced
35. Prepare 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Make ready to taste White rice
38. Prepare to taste Jerk meat
39. Make ready to taste Prawn crackers
40. Get to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up with this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!