Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Get Chicken Breast
2. Make ready Cream Cheese (room temp)
3. Prepare Sour Cream
4. Take Chicken Broth
5. Prepare Great Northern Beans (drained)
6. Prepare Black Beans
7. Prepare Onion (Diced)
8. Prepare Chili Powder
9. Prepare Cumin
10. Make ready Garlic Powder
11. Get Cayenne (or Red) Pepper Powder (optional)
12. Prepare Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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